Corn adds a natural yellow color, mild sweetness and distinctive aroma to noodles. Corn-based noodles are attractive to families, children and consumers seeking new grain-based products.
**Key Features:**
* Natural yellow appearance
* Mild corn aroma and sweetness
* Smooth and enjoyable texture
* Suitable for family meals
* Creates a distinctive alternative to traditional rice noodles
**Suitable for:** Corn Vermicelli, Corn Glass Vermicelli and Corn Pho Noodles.
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