Arrowroot, also known as canna root in Vietnamese noodle production, is traditionally used to make clear and chewy vermicelli. It provides excellent firmness and cooking stability.
**Key Features:**
* Traditionally used for Vietnamese glass vermicelli
* Clear and naturally chewy texture
* Maintains firmness after cooking
* Suitable for soups, hot pots and stir-fried dishes
* Absorbs sauces and seasonings well
**Suitable for:** Arrowroot Vermicelli, Arrowroot Glass Vermicelli and Arrowroot Pho-style Noodles
